Breakfast · Recipe by nutritionist @erth.and.me

Cottage cheese seeded loaf

Name: Cottage cheese seeded loaf
Total time: 10 minutes, plus 50 to 60 minutes baking
Yield: Makes 1 loaf
Ingredients: 200g rolled oats; 1/2 tbsp baking powder; 1 heaped tsp FOCUS Lion's Mane powder; 2 eggs; 300g cottage cheese; Good pinch of salt; 1/4 cup mixed seeds (flax, sunflower and sesame); 1/4 cup finely chopped walnuts; Extra seeds for the top, optional

Oats, seeds, walnuts and no yeast

10 minutes, plus 50 to 60 minutes baking Serves Makes 1 loaf

A dense, flour-free loaf made from oats and cottage cheese, packed with seeds and walnuts and a heaped teaspoon of FOCUS powder. Slice it, toast it, freeze the rest.

Ingredients

200g rolled oats
1/2 tbsp baking powder
1 heaped tsp FOCUS Lion's Mane powder
2 eggs
300g cottage cheese
Good pinch of salt
1/4 cup mixed seeds (flax, sunflower and sesame)
1/4 cup finely chopped walnuts
Extra seeds for the top, optional

Method

1
Heat the oven to 180C.
2
Mix the dry ingredients together in a bowl.
3
In a separate bowl, whisk the eggs and cottage cheese well, then add to the dry ingredients.
4
Press into a loaf tin lined with baking paper, sprinkle with extra seeds and bake for 50 to 60 minutes until golden.
5
Cool fully before slicing.