
Mushroom marshmallows dipped in chocolate
Lion's Mane, hiding in a pillow of honey and vanilla
watch it, then make it
The recipes we film for Instagram and send on Sunday mornings, collected in one place. A short vertical clip on one side, the method written out properly on the other.

Lion's Mane, hiding in a pillow of honey and vanilla

A jug for the table, built on Liquid RELAX

Muddled raspberries, elderflower and Sicilian lemon

Spelt, pecans, dates and a thick cream cheese lid

Ten minutes, one bowl, a peanut dressing worth doubling

Oats, seeds, walnuts and no yeast

Three ingredients and a tray in the fridge

A very British lolly for Wimbledon fortnight

Ten minutes in the food processor, a week in the fridge

Foraged jam, flattened dates and a Lion's Mane chocolate top

Homemade condensed milk, a fudge ripple, no machine

A baked bar for the bag, with a chocolate drizzle if you like

Three jars made on Sunday, done till Wednesday

Caramelised halloumi over a chopped summer salad

Three ingredients, a pan and the fridge

Jersey Royals, pickled radish and a big herb dressing

Mango, pineapple and yoghurt, blended thick

Orange, avocado and spinach over coconut water

Oat flour, banana and silken tofu, all in the blender

Maple-roasted nuts for the gym bag or the desk drawer
A ritual, a recipe or something we've learned in the undergrowth, plus first dibs on new pours and stockist news. No noise, ever.