Sweet · Recipe by nutritionist @erth.and.me

Strawberries and cream ice lollies

Name: Strawberries and cream ice lollies
Total time: 20 minutes, plus freezing overnight
Yield: Makes about 6 lollies
Ingredients: 1 cup strawberry compote (fresh or frozen strawberries, cooked down); 1 cup soaked cashews; 1 tsp vanilla extract; 1/4 cup milk of choice; 2 tbsp coconut cream; 2 tbsp maple syrup; 2 servings FOCUS Lion's Mane powder; Fresh strawberries, chopped

A very British lolly for Wimbledon fortnight

20 minutes, plus freezing overnight Serves Makes about 6 lollies

Jammy cooked-down strawberries blended with soaked cashews, coconut cream and FOCUS powder, then frozen over chopped fresh berries.

Ingredients

1 cup strawberry compote (fresh or frozen strawberries, cooked down)
1 cup soaked cashews
1 tsp vanilla extract
1/4 cup milk of choice
2 tbsp coconut cream
2 tbsp maple syrup
2 servings FOCUS Lion's Mane powder
Fresh strawberries, chopped

Method

1
Cook the strawberries on the stove until jammy, then cool.
2
Blend everything, including the cooled strawberries, until smooth.
3
Drop chopped fresh strawberry into the bottom of the lolly moulds and pour in the mix.
4
Freeze overnight until set.