Breakfast · Made with @magimixuk
Gluten-free, vegan Lion's Mane pancakes
Oat flour, banana and silken tofu, all in the blender
15 minutes Serves 2
A thick blender batter of oat flour, banana and silken tofu with a teaspoon of FOCUS powder. Top with yoghurt, figs and maple.
Ingredients
- 170g gluten-free oat flour
- 150g silken tofu (half a pack)
- 1 ripe banana (about 90g)
- 1 tsp baking powder
- 225 to 250ml plant milk
- 1 tbsp agave nectar
- 1 tsp FOCUS Lion's Mane powder
- 1/2 tsp cinnamon
- To serve: Greek or coconut yoghurt, fresh figs, maple syrup
Method
- 1
Blend everything to a thick, pourable batter.
- 2
Cook in a non-stick pan over a medium heat, about 2 minutes a side.
- 3
Top with yoghurt, figs and a drizzle of maple.
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