Maple-roasted nuts for the gym bag or the desk drawer
Cashews, almonds, walnuts and seeds coated in maple, olive oil and FOCUS powder, roasted for ten minutes and salted generously.
Heat the oven to 170C.
Combine the nuts and seeds in a large bowl.
Mix the maple syrup, olive oil and FOCUS powder, pour over and stir to coat. Salt generously.
Spread on a lined tray and bake for 8 to 10 minutes until golden.
Cool completely, stir in the dried fruit if using, and store airtight.
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