A baked bar for the bag, with a chocolate drizzle if you like
Oats, coconut, goji berries and seeds held together with peanut butter, dates and honey, plus a heaped tablespoon of FOCUS powder. Bake, chill and cut into eight.
Heat the oven to 170C.
Mix all the dry ingredients in a large bowl.
Mix the peanut butter, honey, coconut oil and dates in a separate bowl, then add to the dry.
Press firmly into a lined square baking dish.
Bake for 20 to 25 minutes until golden.
Cool completely, chill for an hour, then cut into bars and drizzle with chocolate if you like.
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