The Kitchen
    Suppers · Recipe by nutritionist @erth.and.me

    Honey halloumi, peach and chickpea salad

    Caramelised halloumi over a chopped summer salad

    15 minutes Serves 2

    Halloumi fried golden and glazed in honey, piled on peach, cucumber, tomato and chickpeas, with a lemony dressing that carries a teaspoon of ACTIVE Greens.

    Ingredients

    • 1/2 cucumber, diced
    • 1/2 red onion, diced
    • 1 peach, diced
    • 1 cup cherry tomatoes, diced
    • 1/4 cup fresh herbs (parsley, mint and dill)
    • 1 cup chickpeas
    • 1 block halloumi, plus honey to glaze
    • Dressing: 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp honey, salt and pepper
    • 1 tsp ACTIVE Greens powder

    Method

    1. 1

      Slice and fry the halloumi until golden, then drizzle generously with honey and let it caramelise for a few minutes.

    2. 2

      Add all the salad ingredients to a bowl.

    3. 3

      Whisk the dressing with the ACTIVE Greens, pour over and top with the halloumi.

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