Caramelised halloumi over a chopped summer salad
Halloumi fried golden and glazed in honey, piled on peach, cucumber, tomato and chickpeas, with a lemony dressing that carries a teaspoon of ACTIVE Greens.
Slice and fry the halloumi until golden, then drizzle generously with honey and let it caramelise for a few minutes.
Add all the salad ingredients to a bowl.
Whisk the dressing with the ACTIVE Greens, pour over and top with the halloumi.
One good thing, every Sunday morning. Join the club.
One good thing, every Sunday morning. Join the club.