Caramelised halloumi over a chopped summer salad
Halloumi fried golden and glazed in honey, piled on peach, cucumber, tomato and chickpeas, with a lemony dressing that carries a teaspoon of ACTIVE Greens.
Slice and fry the halloumi until golden, then drizzle generously with honey and let it caramelise for a few minutes.
Add all the salad ingredients to a bowl.
Whisk the dressing with the ACTIVE Greens, pour over and top with the halloumi.
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